Pecans found to lower risk of heart disease, reduce LDL oxidation

  • 20-04-2012

A study in California, conducted by Loma Linda University researchers, found that the high vitamin E content of pecans might reduce the risk of heart disease by slowing blood oxidation.


Broccoli Cashew Salad

  • 15-04-2012

I love broccoli salads and with the addition of cashews, this is lovely! Adapted from Cooks.com


Vietnamese-style Lamb, Cashew and Noodle Salad

  • 12-04-2012

Fresh basil, mint and cucumbers add a cool, light taste to this summer salad.


Eating nuts lowers cholesterol

  • 28-03-2012

(NaturalNews) Making nuts a regular part of your diet may help lower your cholesterol, according to a study conducted by researchers from Loma Linda University and published in the hives of Internal Medicine


The special dishes made from the cashew

  • 28-03-2012

A new cultural cuisine made from the material left the nuts what some people have invented other delicacies, this strange hope in the future of this delicious dish will be popular, contributing to increase the value of the cashew Binh Phuoc. Invites you to enjoy visually.


Discover the amazing benefits of cashew nuts

  • 15-03-2012

Cashew nuts are rich in minerals such as copper, magnesium and contains more monounsaturated fat nnen good for your heart. In addition, the county also has many uses it later.


Cashew Catfish

  • 14-03-2012

Main course Buttery, crisp and delicious.

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