19-04-2017 You can definitely make a delicious raw cheese with a spread-like consistency by simple blending the ingredients together or letting it sit overnight without baking it. The recipe calls for an all-purpose seasoning blend. I used this one but feel free to get creative!
Ingredients:
1 cup raw cashews, soaked at least 4 hours
¼ cup nutritional yeast
2 tsp dijon mustard
1 tbs tamari
1 tbs olive oil
⅛ tsp salt
ground black pepper to taste
water, added as needed
paprika
all-purpose seasoning blend.
Instructions:
Drain and rinse cashews.
Combine all ingredients (except paprika and seasoning blend) in blender or food processor until smooth. Add just enough water to help things blend smoothly.
Line a strainer with cheesecloth. Pour cheese mixture over cheesecloth. Place in refrigerator and let sit overnight.
Form mixture into round and place on a baking sheet lined with parchment paper. Sprinkle with paprika and seasoning blend.
Bake for 40 minutes at 250°, until edges are firm and slightly darkened. Let cool before enjoying.
Source thecolorfulkitchen.com
Chỉ 30g hạt điều mỗi ngày cho sức khỏe của bạn
Related posts
- Carrot cake with cashew frosting (06-06-2023)
- The best food for children when vaccinated against COVID-19 (19-04-2022)
- Are cashew healthy for a diet? (04-04-2022)
- You cow's milk allergy? Do not worry, there are other alternative types of milk! (15-01-2021)
- 7 types of snacks with anti-aging, collagen proliferation effectively for you (28-05-2020)
- Cashew cake with carrots and raspberries (10-03-2020)
- Diabetic patients should eat these nuts every day (29-01-2020)
- What Will Happen to Your Body If You Eat 4 Cashews Every Day (24-10-2019)
- Make Your Own Organic Cashew Milk (16-02-2019)
- Eating nuts can help you lose weight (07-07-2018)
