Shrimp Cashew Curry 14-09-2015

I warmed up to it this Fall with The Barefoot's Butternut Squash & Apple Soup - I loved the extra complexity that the touch of curry spice added.




1 pound of shrimp, peeled.
1/4 cup of orange marmalade
1 lime, juiced 
2 cloves of garlic 
4 tablespoons of oil (peanut, olive, veg, etc.)
1/2 tablespoon of curry powder
5 green onions, sliced
1/3 cup of cashews
1 package of rice noodles
fresh basil



Cà ri hạt điều với tôm


  1. In a medium bowl, mix together orange marmalade, lime juice, garlic, 2 tablespoons of oil, and curry powder.  Add the shrimp and let it marinade for 30 minutes (if you have time).
  2. In a saute pan, heat the remaining 2 tablespoons of oil.  Cook the shrimp in batches by individually removing the shrimp from the marinate (I use tongs) and place them in the pan - cooking them for about 1 minute on each side, then removing them from the pan and placing them in a bowl.
  3. Add the marinate to the pan, cooking on medium-high until it reduces into a thick sauce.
  4. In the meantime, prepare the rice noodles.  Follow the directions on the packages - most instruct to boil them in water for 2-3 minutes.
  5. Remove from the heat and add in the green onions, cashews, and shrimp.  Serve over the rice noodles and garnish with some chopped basil. 
Source jennysteffens


Mỗi ngày 30g hạt điều
Chỉ 30g hạt điều mỗi ngày cho sức khỏe của bạn

Our Clients