14-03-2012 Main course Buttery, crisp and delicious.
Ingredients:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/2 teaspoon dried basil
- 1 egg
- 1 tablespoon water
- 2 tablespoons powdered milk (instant)
- 3/4 cup cashews, chopped
- 3/4 lb catfish fillet (2)
- 1 tablespoon butter
- 1 tablespoon olive oil
Directions:
- On a plate, combine flour, salt, pepper and basil
- In a bowl,whisk together egg, water and powdered instant milk
- On another plate,place chopped cashews
- Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
- Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
- About 4 minutes on each side
- Serve hot with lemon wedges
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