Sesame lamb cutlets with nutty couscous
- 24-12-2012
A lamb recipe with a difference, this quick meal for two coats the meat with exotic flavours. Mix leftover couscous with feta for a simple lunchbox
Rice payasam-South Indian rice pudding
- 29-11-2012
This rice Payasam, or South Indian rice pudding, is a little more spicy than conventional rice puddings.
Chicken, cashew and rice noodle salad recipe
- 17-11-2012
This no-fuss Asian salad of chicken, cashew and noodles is on the table in just 10 minutes
7 Delicious Ways to Enjoy Cashews
- 30-10-2012
Happily, there are ways and ways to enjoy cashew nuts. I am jotting down some of them here. Do share your ideas, too!
Carrot Ginger Cashew Soup
- 19-10-2012
The spices in this recipe are vital to the flavor. Don't depend on the allspice that you bought in the mid-nineties. The Lexington Co-op and many other health-food type shops sell spices in bulk. Get only as much as you need.
Sweet and Sour Cashew Pork
- 08-10-2012
A simple homemade sauce blends the tangy flavors in this stir-fry. Ginger, garlic and pineapple give it a traditional taste, and snow peas, green onion and cashews add a little crunch.
Broccoli Cashew Soup
- 04-10-2012
Thick and creamy with the light hint of nutmeg. This soup tasted delicious on a chilly rainy day like today.
Cashew, macadamia, other butters creamy additions to cooking, appetizers
- 22-09-2012
Nuts deserve more respect. Not only do they taste great, they’re an excellent source of protein, fiber, omega-3 and antioxidants. Researchers contend a diet that includes nuts on a regular basis lowers the risk of heart disease.
Thai Black Rice Salad
- 16-09-2012
The salad was nice and easy to make and it turned out really nicely! I enjoyed the chewy texture of the black rice and all of the different flavour, textures and colours came together beautifully.
Stir-Fried Vegetables with Toasted Cashews
- 10-09-2012
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
