Thai Black Rice Salad 16-09-2012

The salad was nice and easy to make and it turned out really nicely! I enjoyed the chewy texture of the black rice and all of the different flavour, textures and colours came together beautifully.


1 cup Thai black rice 
1 red pepper (diced) 
1 mango (stoned, peeled and diced) 
3 green onions (sliced) 
1/4 cup cilantro (chopped) 
1/4 cup mint (chopped) 
1/2 cup cashews 
2 tablespoons fish sauce (or soy sauce) 
1 lime (juice and zest) 
1 teaspoon palm sugar (grated or sugar) 
1 birds eye chili (chopped) 


  1. Cook the rice as directed on the package. 
  2. Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl. 
  3. Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl. 
  4. Toss the salad in the dressing and enjoy. 


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