Sweet and sour chicken 05-05-2012

Sweet and sour sauce, served with cashew nuts, walnuts fleshy delicacies will be a change in appetite









  • 150g chicken breasts.
  • 150g of fried dough.
  • 50ml oil.
  • 20ml olive oil.
  • 15g chopped onion (half a tablespoon).
  • 15g of minced garlic (half a tablespoon).
  • 20g cashew nuts or walnuts, almonds.
  • Same coffee, honey, spices.



  1. Heat the olive oil in a pan, pour boiling oil and minced garlic to golden. 
  2. Add 1 tablespoon ketchup, 1 tablespoon honey, stir, turn off the heat.
  3. Wash chicken breast, drained and sliced ​​to taste, roll over fried dough.
  4. Heat the oil in a pot much, waiting for the chicken boiling oil you have to roll over dough in frying oil.
  5. Chicken cooked to you, take out the disc lined paper towel.
  6. Add chicken to the sauce you get in step 2, stir quickly to moderate permeability, seasoning to taste and turn off the stove. 
  7. Take chicken out a plate and sprinkle nuts or walnuts to your face use together. If you like spicy you can add some sliced ​​peppers to the sauce while cooking, served with steamed rice is very tasty here!



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