29-11-2012 This rice Payasam, or South Indian rice pudding, is a little more spicy than conventional rice puddings.
Ingredients
150g Patak's Basmati Rice, washed
400ml can coconut milk
100g grated palm sugar (from Waitrose) or unrefined brown sugar
200ml full-fat milk
Seeds from 5-6 green cardamom pods, ground
50g mix of cashew nuts and raisins
Method
- Soak the rice in cold water for 30 minutes. Drain, put in a saucepan with the coconut milk and swish out the can with 100ml water. Cook over a medium heat for 20 minutes, stirring occasionally, until the rice is tender.
- Stir in the sugar until it dissolves. Add the milk and cook over a low heat for 15-20 minutes.
- Remove from the heat and stir in the cardamom. Lightly dry-fry the cashews and raisins and stir through. Serve warm or chilled with mango.
Source deliciousmagazine.co.uk
Chỉ 30g hạt điều mỗi ngày cho sức khỏe của bạn
Related posts
- Carrot cake with cashew frosting (06-06-2023)
- The best food for children when vaccinated against COVID-19 (19-04-2022)
- Are cashew healthy for a diet? (04-04-2022)
- You cow's milk allergy? Do not worry, there are other alternative types of milk! (15-01-2021)
- 7 types of snacks with anti-aging, collagen proliferation effectively for you (28-05-2020)
- Cashew cake with carrots and raspberries (10-03-2020)
- Diabetic patients should eat these nuts every day (29-01-2020)
- What Will Happen to Your Body If You Eat 4 Cashews Every Day (24-10-2019)
- Make Your Own Organic Cashew Milk (16-02-2019)
- Eating nuts can help you lose weight (07-07-2018)
