20-05-2015 The first time I tried it and it was marvelous. The next time, I got creative and personalized it a bit, which you can do, too. This is my latest favorite version…
STEP 1
Peel and slice (or just break into thirds like I do) before freezing. You’ll need 4-5 medium frozen overripe bananas for this recipe.
In a food processor, process bananas until they are roughly chopped.
STEP 2
Add the following ingredients and purée until very smooth, scraping down sides of bowl as needed:
½ cup of salted cashew Vietnuts
1 tsp. sea salt
¼ cup pure maple syrup
¼ cup cocoa powder
1 tsp. vanilla extract
STEP 3
Briefly pulse in 1 cup vegan mini chocolate chips
STEP 4
Transfer the rest to a freezer safe container and store in the freezer. It gets really hard in the freezer, so you may want to let it set for a few minutes before scooping and/or dip your ice cream scoop in warm water first.
Garnish with cashews and vegan mini chocolate chips and DIG IN!!!
Chỉ 30g hạt điều mỗi ngày cho sức khỏe của bạn
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