17-11-2012 This no-fuss Asian salad of chicken, cashew and noodles is on the table in just 10 minutes
Ingredients
125g medium rice noodles
1 small carrot
1/2 small iceberg lettuce, shredded
75g honey-roasted cashews or peanuts, roughly chopped
200g cooked oriental-flavoured chicken, cut into chunks
4 tbsp dressing of your choice (we like English Provender Co. Thai Lime & Coriander Dressing)
Method
- Put the noodles into a saucepan. Pour over enough boiling water to cover, place over a high heat and bring to the boil. Cook, stirring occasionally, for 2 minutes, or until just softened. Refresh in cold water to cool, drain really well, then tip into a large bowl.
- Coarsely grate over the carrot, then add the lettuce. Add the cashews or peanuts and the chicken. Season, drizzle with the dressing and gently toss together. Divide between 2 bowls to serve.
Source deliciousmagazine.co.uk
Chỉ 30g hạt điều mỗi ngày cho sức khỏe của bạn
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