This unique rice side dish is packed with Thai coconut flavors and is a mouthwatering dish to accompany just about any protein you’d like! Coconut rice is tossed with crisp veggies, salty cashews, sprinkled with fresh herbs, and drizzled with a spicy peanut sauce!
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Quick, Easy, Serves 2, only 15 mins prepare and 10 mins cook
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients. I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices. To intensify the taste, the cashews and coconut are used two ways. First, a handful of each is ground to a powder and added to the sauce. Then after simmering for 30 minutes or so, the curry is finished with a generous cup of thick coconut milk and garnished with toasted cashews.
It’s a real winner for fish lovers. The mild taste of fish goes well with nuts, and this garlic combination is outstanding. If you want to substitute another fish, try sole. Serve this over a bed of fresh grilled vegetables.
Avocado, Tomato, Cucumber, Corn, Chickpea and Cashew Salad with Feta Cheese – The best spring and summer salad! Very quick and easy to make! Light, full of healthy ingredients and perfectly refreshing!
A cup of hot tea at night usually does the trick. But sometimes. Sometimes I need something dessert-like. And I wanted something slightly better for me that I could turn to when these crazy cravings kick in.
This coconut cashew soup with cashew nuts will keep well in a sealed container in the fridge for approximately a week, and will freeze for up to 3 months. Enjoy
A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad. Serving the salad as a stuffing to avocados was just another fun way to break out of the lunchtime rut.
This cashew chicken is delicious and perfect for a main dish, but it would also be super yummy as an appetizer. Just pick up some butter lettuce (or regular ol’ iceburg) and peel the leaves to make lettuce cups. Fill them with this spicy cashew chicken and enjoy!!