You can definitely make a delicious raw cheese with a spread-like consistency by simple blending the ingredients together or letting it sit overnight without baking it. The recipe calls for an all-purpose seasoning blend. I used this one but feel free to get creative!
Easy One Pot weeknight meal. Serve with rice or grains of choice. Vegan gluten-free Recipe
The veggies will simmer away with some red curry paste, some creamy coconut milk, and a few other additions like broth and a touch of soy sauce to really bring out all the flavors. At the very end, we’ll mix in some cashews, squeeze in some fresh lime juice and top it all off with fresh basil
Nuts are full of healthy fats, which have been proven to help with the feeling of being full, and that’s one major thing that helps with losing weight.
The choice of cashew nuts and desiccated coconut was a good one, with the processing of both to a flour consistency, producing a nutty and crisp tasting coating. Coupled with the spices and egg mix – which you may adjust to your own taste – but I strongly recommend that you keep the white pepper, as this provided a delectable delicate balance to the crisp coating
The main flavor profile in this salad dressing is wasabi. Now if you’re a little timid with wasabi then start with about half as much as the recipe states. The wasabi in the tube (which I used) is less aggressive than wasabi paste you make yourself. I say just go for it. The wasabi marries perfectly with the saltiness of the soy sauce
This mix of soft herbs and avocado, crunchy cashews, bursting pineapple and the drinkable dressing is heavenly; the key is to have everything chopped, sliced and otherwise prepped before assembling. Add cooked chicken or prawns if you aren’t bothered about keeping it vegan. But don’t forget the pineapple. It’s a knockout. And the salad is full of healthy, satisfying fats, too.
The base is shredded carrot and lime-sesame massaged kale. Curry Spiced Cashews add protein and healthy fats (and a TON of flavor). And the peanut-chili-lime dressing takes this salad to the next level.
Vietnamese Pho Noodle Salad can be used with a range of beef cuts. It's fresh, healthy and easy to prepare, making it the ideal go-to.
Succulent oven roasted chicken, juicy red grapes, crunchy cashews and celery dressed in a delicately spiced curry dressing. This is a welcome change from ordinary chicken salad, which is all too often dry and bland. Serve it for a fall picnic while the weather's still warm or over greens for a light dinner.